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Esta radica en la inhibición irreversible que sus componentes hacen en la enzima acetilcolines- enzyme acetylcholinesterase, llevando con ello a la aparición de signos y síntomas secundarios al exceso de acetilcolina en los sistemas donde actúa. Su manejo aún es controvertido y sigue basándose en las medidas de descontaminación, utilización de, no atropina, oximas y benzodiacepinas, sin haber consenso en muchas de las dosis e intervalos de tiempo para la administración de estos medicamentos. En este artículo exponemos un caso en el cual se hace necesario utilizar dosis e intervalos de administración de atropina y el uso tardío de las oximas. 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Existe una amplia gama de sustancias (medicamentos, vitaminas, plásticos, fibras sintéticas y naturales, hidratos de carbono, proteínas y grasas) formadas por moléculas orgánicas. Los químicos orgánicos determinan la estructura de las moléculas orgánicas, estudian sus reacciones y desarrollan procedimientos para sintetizar compuestos orgánicos. Esta rama de la química ha afectado profundamente a la vida en el siglo XX: ha perfeccionado los materiales naturales y ha sintetizado sustancias naturales y artificiales que, a su vez, han mejorado la salud, han aumentado el bienestar y han favorecido la utilidad de casi todos los productos empleados en la actualidad.  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For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"12081"},["text","Actividad repelente de aceites esenciales contra las picaduras de Lutzomyia migonei (Diptera: Psychodidae) "]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"12082"},["text","http://revistas.ucr.ac.cr/index.php/rbt/article/view/5430/5176"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"12083"},["text","Repelentes naturales de extractos de plantas han demostrado una buena eficacia contra las picaduras de algunas especies de insectos. El presente estudio evaluó el efecto repelente de aceites esenciales extraídos de 8 especies de plantas contra las picaduras de Lutzomyia migonei, el vector de Leishmania. Los aceites esenciales se extraen por destilación de vapor en la cámara Clevenger, de las siguientes plantas: suaveolens Hyptis, racemosa Pimenta, Piper marginatum, monticalia imbricatifolia, Pseudognaphalium caeruleocanum, Espeletia shultzii, Plecthranthus amboinicus y Cinnamomun zeylanicum. Pruebas de repelencia se realizaron en condiciones de laboratorio por el método de la mano del hombre en los ensayos de la jaula, con colonias femeninos de L. migonei. Los aceites más eficaces fueron probados en concentraciones variables en diferentes voluntarios. Se calcularon el porcentaje y tiempo de protección. Los resultados mostraron que los aceites de P. caeruleocanum y C. zeylanicum eran los más eficaces. Aunque P. amboinicus aceite también tenían efecto repelente mostró un efecto irritante. Los aceites P. marginatum, H. suaveolens y P. racemosa no mostraron ningún efecto repelente, mientras que el resto de extractos de aceite mostró repelencia significativa en grados variables. P. caeruleocanum y aceites C. zeylanicum siempre la protección del 95% contra las picaduras de L. migonei de 3h. El aceite de P. caeruleocanum mostró el mayor tiempo de protección, con una media de más de 4 horas y 3 horas a concentraciones de 50% y 10% respectivamente. Los resultados sugieren que el aceite de la P. caeruleocanum podría representar un potencial repelente natural contra los vectores de Leishmania. Rev. Biol. Trop. 58 (4): 1549-1560. 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For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"7455"},["text","PEDAGOGÍA"]]]]]]]],["itemType",{"itemTypeId":"1"},["name","Text"],["description","A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text."]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"12076"},["text","Aceites esenciales de tomillo como antióxidante y conservador de hamburguesas funcionales."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"12077"},["text","http://bdigital.uncu.edu.ar/objetos_digitales/1720/medinaagrarias35-2.pdf"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"12078"},["text","Para determinar el poder antioxidante y conservante del aceite esencial de tomillo mendocino (Acantholippia seriphioides) en hamburguesas funcionales, conservadas a 4 ± 0.5 °C, se elaboraron medallones "]]]],["element",{"elementId":"38"},["name","Coverage"],["description","The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant"],["elementTextContainer",["elementText",{"elementTextId":"12079"},["text","2003-04-15"]]]],["element",{"elementId":"45"},["name","Publisher"],["description","An entity responsible for making the resource available"],["elementTextContainer",["elementText",{"elementTextId":"12080"},["text","Biblioteca digital UNCUYO"]]]]]]],["tagContainer",["tag",{"tagId":"4555"},["name","Acantholippia seriphioides"]],["tag",{"tagId":"4554"},["name","Aceite esencial de tomillo mendocino"]],["tag",{"tagId":"4557"},["name","agente antioxidante"]],["tag",{"tagId":"4558"},["name","agente conservador"]],["tag",{"tagId":"4556"},["name","hamburguesas funcionales"]]]]]