["item",{"itemId":"1136","public":"1","featured":"1","xmlns:xsi":"http://www.w3.org/2001/XMLSchema-instance","xsi:schemaLocation":"http://omeka.org/schemas/omeka-xml/v5 http://omeka.org/schemas/omeka-xml/v5/omeka-xml-5-0.xsd","uri":"https://bvhumanidades.usac.edu.gt/items/show/1136?output=omeka-json","accessDate":"2026-04-21T11:53:27-05:00"},["fileContainer",["file",{"fileId":"1070"},["src","https://bvhumanidades.usac.edu.gt/files/original/75f10e713587f3311e57596e67d3a7d6.pdf"],["authentication","cdff9c8c8574943f2b43a759333fd4ab"]]],["collection",{"collectionId":"1"},["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"1"},["text","ARTE / MÚSICA"]]]]]]]],["itemType",{"itemTypeId":"1"},["name","Text"],["description","A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text."]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"5679"},["text","Gastronomía de Guatemala"]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"5680"},["text","https://es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Guatemala?oldid=83768922"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"5681"},["text","La Gastronomía de Guatemala se caracteriza por la fusión de dos grandes culturas,su situación geográfica y su topografía que es muy variada, con mar a ambos extremos, costas, praderas, bosques y montañas con mucho sol y agua durante el año en su mayoría lo que es fuente de una gran variedad y disponibilidad de ingredientes."]]]],["element",{"elementId":"38"},["name","Coverage"],["description","The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant"],["elementTextContainer",["elementText",{"elementTextId":"5682"},["text","null"]]]],["element",{"elementId":"45"},["name","Publisher"],["description","An entity responsible for making the resource available"],["elementTextContainer",["elementText",{"elementTextId":"5683"},["text","Wikipedia.org"]]]]]]],["tagContainer",["tag",{"tagId":"2550"},["name","fiestas"]],["tag",{"tagId":"2548"},["name","gastronomía"]],["tag",{"tagId":"2549"},["name","tradición"]]]]