["item",{"itemId":"2348","public":"1","featured":"1","xmlns:xsi":"http://www.w3.org/2001/XMLSchema-instance","xsi:schemaLocation":"http://omeka.org/schemas/omeka-xml/v5 http://omeka.org/schemas/omeka-xml/v5/omeka-xml-5-0.xsd","uri":"https://bvhumanidades.usac.edu.gt/items/show/2348?output=omeka-json","accessDate":"2026-04-21T10:21:38-05:00"},["fileContainer",["file",{"fileId":"2270"},["src","https://bvhumanidades.usac.edu.gt/files/original/e10e6f4de5398cc922b4029a515b7a5c.pdf"],["authentication","0ed5b27b0b08c50bdfa17e50fbcb5591"]]],["collection",{"collectionId":"5"},["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"7455"},["text","PEDAGOGÍA"]]]]]]]],["itemType",{"itemTypeId":"1"},["name","Text"],["description","A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text."]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"11741"},["text","Biotecnología en los alimentos del mañana. "]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"11742"},["text","http://www.revista.unam.mx/vol.15/num8/art63/"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"11743"},["text","Este artículo surge de una de las conferencias impartidas dentro del programa “La Biotecnología llega a Palacio” en referencia al Palacio de Minería, recinto en el que anualmente la feria tiene lugar. El objetivo de este artículo es traer a la atención y análisis del lector la forma en la que la tecnología ha influenciado nuestra alimentación, con particular énfasis en la influencia de la biotecnología en lo que comemos. El objetivo es demasiado ambicioso para las limitaciones de espacio, sin embargo se hace una breve reseña histórica que inicia en los mismos principios de la especie humana, para llegar en unos cuantas líneas a los paradigmas de la era actual. Es en ese contexto que se hacen algunos planteamientos sobre el actual dilema: OGM o no OGM. "]]]],["element",{"elementId":"38"},["name","Coverage"],["description","The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant"],["elementTextContainer",["elementText",{"elementTextId":"11744"},["text","2014-08-01"]]]],["element",{"elementId":"45"},["name","Publisher"],["description","An entity responsible for making the resource available"],["elementTextContainer",["elementText",{"elementTextId":"11745"},["text","Revista digital universitaria "]]]]]]],["tagContainer",["tag",{"tagId":"4400"},["name","alimentación"]],["tag",{"tagId":"4401"},["name","biotecnología"]],["tag",{"tagId":"4399"},["name","OGM"]],["tag",{"tagId":"484"},["name","Tecnología"]]]]