["item",{"itemId":"2415","public":"1","featured":"1","xmlns:xsi":"http://www.w3.org/2001/XMLSchema-instance","xsi:schemaLocation":"http://omeka.org/schemas/omeka-xml/v5 http://omeka.org/schemas/omeka-xml/v5/omeka-xml-5-0.xsd","uri":"https://bvhumanidades.usac.edu.gt/items/show/2415?output=omeka-json","accessDate":"2026-04-27T21:30:48-05:00"},["fileContainer",["file",{"fileId":"2337"},["src","https://bvhumanidades.usac.edu.gt/files/original/3a26a05a064d71ce5292ac364e877a22.pdf"],["authentication","9c664df068c8f8ad3f4e09c918fb9ae3"]]],["collection",{"collectionId":"5"},["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"7455"},["text","PEDAGOGÍA"]]]]]]]],["itemType",{"itemTypeId":"1"},["name","Text"],["description","A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text."]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"12076"},["text","Aceites esenciales de tomillo como antióxidante y conservador de hamburguesas funcionales."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"12077"},["text","http://bdigital.uncu.edu.ar/objetos_digitales/1720/medinaagrarias35-2.pdf"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"12078"},["text","Para determinar el poder antioxidante y conservante del aceite esencial de tomillo mendocino (Acantholippia seriphioides) en hamburguesas funcionales, conservadas a 4 ± 0.5 °C, se elaboraron medallones "]]]],["element",{"elementId":"38"},["name","Coverage"],["description","The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant"],["elementTextContainer",["elementText",{"elementTextId":"12079"},["text","2003-04-15"]]]],["element",{"elementId":"45"},["name","Publisher"],["description","An entity responsible for making the resource available"],["elementTextContainer",["elementText",{"elementTextId":"12080"},["text","Biblioteca digital UNCUYO"]]]]]]],["tagContainer",["tag",{"tagId":"4555"},["name","Acantholippia seriphioides"]],["tag",{"tagId":"4554"},["name","Aceite esencial de tomillo mendocino"]],["tag",{"tagId":"4557"},["name","agente antioxidante"]],["tag",{"tagId":"4558"},["name","agente conservador"]],["tag",{"tagId":"4556"},["name","hamburguesas funcionales"]]]]