["item",{"itemId":"2555","public":"1","featured":"1","xmlns:xsi":"http://www.w3.org/2001/XMLSchema-instance","xsi:schemaLocation":"http://omeka.org/schemas/omeka-xml/v5 http://omeka.org/schemas/omeka-xml/v5/omeka-xml-5-0.xsd","uri":"https://bvhumanidades.usac.edu.gt/items/show/2555?output=omeka-json","accessDate":"2026-04-21T03:41:41-05:00"},["fileContainer",["file",{"fileId":"2477"},["src","https://bvhumanidades.usac.edu.gt/files/original/3eb469e412528a5b85e305a3bf2e6e28.pdf"],["authentication","054beb47c475aa7d84eecf9137bfea7e"]]],["collection",{"collectionId":"5"},["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"7455"},["text","PEDAGOGÍA"]]]]]]]],["itemType",{"itemTypeId":"1"},["name","Text"],["description","A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text."]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"12776"},["text","Técnicas de fermentación y aplicaciones de la celulosa bacteriana: una revisión "]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"12777"},["text","file:///C:/Users/User/Downloads/Dialnet-FermentationTecniquesAndApplicationsOfBacterialCel-4529569.pdf "]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"12778"},["text","La celulosa bacteriana es un polímero obtenido por fermentación con microrganismos de los géneros Acetobacter, Rhizobium, Agrobacterium y Sarcina, de las cuales la especie más eficiente es la Acetobacter Xylinum. Este polímero presenta la misma estructura química de la celulosa de origen vegetal, pero di- fiere en su conformación y propiedades fisicoquímicas, lo que lo hace atractivo para diversas aplicaciones, especialmente en las áreas de alimentos, procesos de separación, catálisis y en medicina, gracias a su biocompatibilidad. Sin embargo, el principal problema es la producción a gran escala limitada por los bajos rendimientos, lo que genera la necesidad de desarrollar alternativas que permitan disminuir o eliminar las causas de esta limitación. En este artículo"]]]],["element",{"elementId":"38"},["name","Coverage"],["description","The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant"],["elementTextContainer",["elementText",{"elementTextId":"12779"},["text","2012-11-30"]]]],["element",{"elementId":"45"},["name","Publisher"],["description","An entity responsible for making the resource available"],["elementTextContainer",["elementText",{"elementTextId":"12780"},["text","Revista ingeniería y Ciencia"]]]]]]],["tagContainer",["tag",{"tagId":"4884"},["name","Acetobacter xylinum"]],["tag",{"tagId":"4883"},["name","Celulosa Bacteriana"]],["tag",{"tagId":"4885"},["name","Fermentación Estática"]],["tag",{"tagId":"4887"},["name","Ingeniería de Tejidos"]],["tag",{"tagId":"4888"},["name","Membranas de celulosa."]],["tag",{"tagId":"4886"},["name","Reactor Airlift"]]]]